Cinnamon Swirl Cookies
Yield: 12 Cookies – Baking Temperature: 350 degrees – Baking Time: 15 minutes
YOU WILL NEED :
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon table salt
- ½ stick unsalted butter at room temperature
- ¼ cups + 2 tablespoons granulated sugar
- 1 egg at room temperature
- ½ teaspoon vanilla extract
- ½ tablespoon ground cinnamon
HERE’S HOW YOU DO IT :
Preheat your oven to 350 degrees.
Line a cookie sheet with parchment paper.
In a medium-sized bowl, mix together flour, baking powder, and salt; set aside.
Using an electric mixer on a medium to low setting, in a large bowl, cream butter and sugar together until light and fluffy. Beat in egg scraping down the sides of the bowl.
Slowly pour in the flour mixture until fully combined.
In a small bowl, combine the cinnamon sugar ingredients. Remove ¼ of the dough and mix in the cinnamon sugar. Flatten both portions of dough into a dis. Place the cinnamon dough on top of the plain dough, roll up into a log and twist. Using your hands, roll cookie dough into 1 ½ -inch balls, then flatten slightly. Place cookies on a prepared cookie sheet about 2 inches apart. Bake in the oven for 15 minutes, or until lightly golden-brown at the edges. Cool for 5 minutes on minutes before transferring to cool on a wire rack. Store in an airtight container for 7 days if they are not all gone by then!
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