Pumpkin Pancakes

HERE IS WHAT YOU NEED :

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1½ teaspoons ground cinnamon
• 1 teaspoon baking soda
• ½ teaspoon ground ginger
• 1/2 teaspoon salt
• ¼ teaspoon ground nutmeg
• 1½ cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil

HERE IS HOW YOU DO IT :

Combine the flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt and nutmeg in a medium-size bowl. Set aside.

In a large separate bowl, slowly mix with a whisk or rubber spatula the milk, pumpkin, eggs and oil. Slowly stir dry ingredients into the pumpkin mixture until smooth, but do not over mix.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.