Monday, April 28, 2025
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UPCLOSE: Gabriella’s Nursery & Garden Center

By
Jackie Holzmaier
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366 Larkfield Road, East Northport, NY 11731 | 631-368-0927
gabriellasnursery.com

At Gabriella’s Nursery & Garden Center, the Patti family—Dominick, Phil, and Lori—are not only committed to offering the finest selection of fresh flowers and plants, but to serving their local community with dedication.

Whether you’re planning a wedding, celebrating the holidays, or honoring a loved one, Gabriella’s offers beautifully handcrafted floral arrangements that express your emotions with elegance. Beyond flowers, Gabriella’s has quickly become a local favorite for all things festive, providing everything you need to make every season or gathering memorable.

Founded in April 2024 and named after Phil’s daughter Gabriella, the nursery has blossomed into a year-round hub for horticultural excellence. Gabriella’s offers home décor, gifts, firewood, holiday items, and a full-service florist. A true family business, Gabriella’s draws on over 70 years of combined experience from the Patti family’s other ventures—Dom’s Landscaping and Domco Lawn Sprinklers in Garden City Park, managed by the Patti family’s eldest sister, Michelle Patti-Farino. Patriarch and proud papa, Dominick, states, “We don’t know everything, but we know enough! When my kids were growing up, they truly believed their last name was ‘Landscaping!’”

At Gabriella’s, every floral arrangement is a testament to the artistry and passion of master designers Lori and Nancy. Specializing in personalized wedding arrangements, parties, and thoughtful memorials and tributes, they pour their devotion into creating stunning bouquets, centerpieces, and tributes that beautifully reflect the unique essence of the occasion. With an ever-evolving selection of fresh flowers, plants, and decorative accents, Lori and Nancy craft floral expressions that add depth and meaning to life’s most significant moments. Whether you’re celebrating a joyous milestone or honoring a loved one, Gabriella’s ensures each design captures the perfect sentiment with beauty and care.

Left to right: Lori, Dominick, Phil

“Our team is the heartbeat of Gabriella’s,” says Lori. “From Kathleen, our skilled horticulturist who ensures all our plants are grown with care, to Karen, who handles our digital landscape renderings and designs, to Jorge and Marcelle, our knowledgeable nursery associates who are always ready to help customers find what they need, and finally, Courtney, our brilliant buyer who selects all our trees, shrubs, annuals, and perennials… Every member plays an essential role in bringing our vision to life, and I couldn’t do this without them every day.”

Known locally as the “Glass Dome House,” Gabriella’s is more than just a florist—it’s a community hub. Jorge states, “It’s incredibly rewarding working with the Patti family. Their commitment to revitalizing and maintaining this landmark and space for the neighborhood is inspiring. It’s a place where people can come and enjoy nature, one another, and I am so proud to be part of that.”

This holiday season, Gabriella’s features a wonderful array of items, from Christmas trees and wreaths to cemetery blankets and poinsettias. The Patti family also invites you to bring the kids for a holiday photo with Santa—an annual tradition that adds extra magic to the season. “We love seeing families gather together here,” says Lori. “It’s all about creating special moments, and we’re honored to be part of that experience.” So, if you forgot to press the submit button on your holiday card order, mark your calendars for December 14th and 15th for the perfect photo op.

Gabriella’s Nursery & Garden Center is more than just a business—it’s a family tradition rooted in love and a passion for landscaping and floral design. Visit Gabriella’s today at 366 Larkfield Road in East Northport to experience the power of flowers for every season and every reason.

 

By Jaclyn Holzmaier

Tap & Tapas

By
Art Department
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Skippers Pub

By
Jackie Holzmaier
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Foodie Vue: Halston American Kitchen and Bar of Melville

By
Marc Piperno
-

400 Broadhollow Rd., Melville | 631-755-5777
thehalstonrestaurant.com

Anthony Scotto, serial entrepreneur, and innovator of many well known restaurant brands like Insignia, Blackstone, and Rare 650 has once again met the demand of the consumer at large. Welcome the all new Halston American Kitchen and Bar of Melville. Located on the main level of The Rubies building, this lavish space is humming with excitement and for good reason.

Today’s informed diners want options and plenty of them. Once taking a peak at their online menu, I was ready to go find out what all the buzz has been about. Halston’s menu is diverse that appeals to a broad spectrum of foodies who want everything from a delicate cut of fish to a bountiful NYC tavern style burger. When I go out to dine, I have my mood swings and that is exactly what Halston American Kitchen and Bar caters to.

I dined at The Halston recently and would like to share with you what we experienced. To start, the Spinach & Artichoke dip is not your typical pub style app. The spinach was incredibly fresh with the right balance of mozzarella, parmesan, and cream cheese served with homemade tortilla chips. The fried calamari and cherry peppers with its tempura coating delivered a nice crispy texture and with a chipotle aioli, it was simply addictive.

Following suit before our entrées we shared a dish of Halston’s Rigatoni alla Vodka. A tomato-based vodka sauce with a generous helping of parmesan cheese gives this trendy dish that savory comfort food feel with a gorgeous-silky finish.

For our entrées, my partner opted for the parmesan encrusted broiled cod. Served with green beans, almonds, and cherry tomatoes, it was artfully presented, perfectly cooked and not over seasoned, that allowed the flavor of this delicious fish to come through. Contrasting my partner’s choice, I was all in for the whiskey & truffle burger. A good size, 1/2-pound patty with a hint of whiskey was topped with cremini mushrooms and caramelized onions. At a perfect medium rare with its rich beefy flavor, it was everything you would expect from a top shelf NYC steakhouse.

Though we had our fill, The Halston PB&J dessert was calling and with that we decided to go in. A rich, peanut butter mousse chocolate cake with layers of raspberry and strawberry jam was accompanied by a scoop vanilla. One word…Wow!

From their signature salads, handhelds, burgers, and tacos… to the sushi, seafood and pasta you will not tire of Halston’s diverse menu. Delivering a refreshing and creative menu, the all new Halston American Kitchen and Bar is ready to satisfy whatever mood you’re in.

Private dining rooms are available for social or corporate events. During the warmer months the outdoor terrace is the perfect setting for evening cocktails and alfresco dining under the stars.

PS. Next time, I’m going for the brown butter warm lobster on a warm brioche roll umm … see you there!!

Out & About: Central Park Edition

By
Claudia Fenner
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There’s No Place Like HOME for the Holidays

Holiday time is upon us and there is an abundance of joyful and festive things to do just a hop, skip, and a jump from Long Island. Central Park is the crown jewel of Manhattan, and during December it hosts a myriad of wonderful activities that the whole family can enjoy.

Wollman Rink located at the south end of the park at 63rd street is open from October to March. Skate and locker rentals are available 7 days a week including holidays. Click on wollmanrinknyc.com for hours and ticket prices.

Fancy a bit of shopping? In December, the northeast corner of Columbus Circle turns into a lively winter market. It features aisles of gifts and jewelry as well as foods from local artisans. The market has been a tradition for more than a decade and is open daily throughout December. Hours are Monday to Saturday 11:00 AM to 8:00 PM and Sundays from 11:00 AM to 7:00 PM.

It’s always a good time to visit the Central Park Zoo! The famous Delacorte Clock near the Zoo at 68th street rings seasonal chimes and nursery rhymes every half hour. Built in 1965, it features a band of animals including monkeys, a penguin, a hippo, and a kangaroo. In December, these charming sculptures play holiday favorites such as “Deck the Halls,” “Jingle Bells,” and “Chanukah, Oh Chanukah!”

Last but not least, the beautiful and historic Tavern on the Green Restaurant at 68th Street and Central Park West will host their annual tree lighting on Monday, December 2nd. It’s a community event with Christmas carols and warm cookies—a great way to kick off the holiday season and enjoy a cozy evening at the restaurant. Tavern on the Green will also be hosting Holiday Brunches every Saturday and Sunday through December 29th. The restaurant will be fully decorated for the holidays starting the Friday after Thanksgiving, with the festive atmosphere continuing through the first week of January.

For information and reservations go to tavernonthegreen.com.

So come… spend a day celebrating this joyful and lively season in the “Backyard of New York City.” Happy Holidays to all!

The Baking Coach: Snickerdoodles

By
Lisa Basini
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Snickerdoodles

Baking time: 15 minutes – Servings: 12 Cookies

YOU WILL NEED :

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • ½ stick unsalted butter, at room temperature
  • ¼ cup + 2 tablespoons cup granulated sugar
  • 1 egg at room temperature
  • 1/2 teaspoon vanilla extract

TOPPING:

  • 1 ½ tablespoons granulated sugar
  • ½ tablespoon ground cinnamon

HERE’S HOW YOU DO IT :

  • Preheat your oven to 350 degrees.
  • Line two cookie sheets with parchment paper or grease.
  • In a medium-sized bowl, mix together flour, baking powder, and salt; set aside.
  • Using an electric mixer on a medium to low setting, in a large bowl, cream butter and sugar together until light and fluffy. Beat in egg, scraping down the sides of the bowl.
    Slowly pour in the flour mixture until fully combined.
  • In a small bowl, combine the topping ingredients.
  • Using your hands, roll cookie dough into 1 ½ -inch balls. Roll balls to coat in topping.
  • Place cookies on a prepared cookie sheet about 2 inches apart.
  • Bake in the oven for 15 minutes, or until lightly golden-brown at the edges.
  • Cool for 5 minutes on the cookie sheet before transferring to cool on a wire rack.
  • Store in an airtight container for 7 days if they are not all gone by then!

ET Recipe Of The Month: 3 Shades of Red Velvet Treats

By
Jackie Holzmaier
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Red Velvet Cake Balls, Red Velvet Cookie Cutouts, Red Velvet Bundt Cake 

Holiday Red Velvet Treats

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts.

These variations on the classic cake can take your celebrations to new heights by throwing it back to childhood with a little bite of the past. All of these recipes make it easy for the entire family to join together for some fun (and rich homemade flavor) in the kitchen.

YOU WILL NEED :

  • 1 red velvet cake mix
  • 1 cup all-purpose flour
  • 1 heaping tablespoon cocoa powder
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 stick melted butter

    Frosting:
  • 1 stick softened butter
  • 1 package (8 ounces) softened cream cheese
  • 1/4 cup heavy whipping cream
  • 5 cups powdered sugar
  • white sanding sugar (optional)

RED VELVET CAKE BALLS

  • Heat oven to 350 F.
  • In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  • Grease 9-by-13-inch pan and pour in batter. Bake 45 minutes.
  • Remove from oven and use fork to crumble cake then place in large bowl.
  • To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar. Mix frosting into bowl with cake.
  • Form cake mixture into balls then roll in powdered sugar.

RED VELVET COOKIE CUTOUTS

  • Heat oven to 350 F.
  • In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  • Cover two cookie sheets with parchment paper. Pour half the mixture onto each sheet.
  • Bake 25-30 minutes.
  • Let cookies cool then freeze 1 hour. Use cookie cutters to make desired shapes.
  • To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
  • Using knife or piping bag, frost cookies.
  • Sprinkle with sanding sugar for sparkly snow appearance, if desired.

RED VELVET BUNDT CAKE

  • In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
  • Grease bundt pan with butter and pour in batter. Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing.
  • To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
  • Ice entire bundt cake or place frosting in piping bag and pipe with back and forth “drip” motion.
  • Sprinkle sanding sugar for sparkly snow appearance, if desired.

Find more “Cookin’ Savvy” recipes at Culinary.net.

Press Release: Apricot Lane

By
Jackie Holzmaier
-

Pictured right to left: Simon and Christine with their four beautiful children.

By Jacyn Holzmaier

43 NY-111, Smithtown, NY 11787  – (631) 406-6661
apricotlaneboutique.com/store/smithtown/

A chic new addition to Smithtown’s shopping scene is here!

Apricot Lane Boutique, owned by local resident Christine Martin, has quickly become the go-to destination for fashion-forward women. With its carefully curated collection of the latest trends, personalized service, and a welcoming atmosphere, the boutique offers a unique shopping experience that has quickly captured the hearts of style enthusiasts in the area.

Since opening, the boutique has redefined the shopping experience for women of all ages. Offering a stunning array of popular name brands like Paige Jeans, Another Love, Line and Dot, Six Fifty, and Poppy & Pout, Apricot Lane caters to every need, from chic date-night dresses to cozy casual outfits. Christine’s favorite part of the job? Watching a customer step out of the fitting room with a smile, saying, “I think I like this!” For her, these genuine moments of joy and connection are the heartbeat of her business.

“Our goal is to make every customer feel welcomed and valued,” says Christine. “We want to create an environment where people can take their time, explore our collections, and know they’re in good hands with our knowledgeable and friendly staff.” Whether customers are looking for an outfit for a special occasion or a new staple for their everyday wardrobe, Apricot Lane ensures each visit is enjoyable and personalized.

What sets Apricot Lane apart is not only its independent spirit but also its strong connection to a larger mission. While the boutique operates independently, it is part of a franchise that has been supporting local communities and customers across the country for over 30 years. Christine is especially proud of Apricot Lane’s partnership with Noble Venture Designs, a nonprofit organization in Cambodia that provides job opportunities for survivors of human trafficking. This collaboration has created employment for artisans in several countries, including Nepal, India, and Vietnam, allowing them to create handcrafted beaded and wax cord bracelets and accessories, which are sold in Apricot Lane Boutiques across the U.S.

“When I learned that the franchise model allowed me to choose my own clothing lines, design my own store, and support a global cause, I knew this was the perfect opportunity,” says Christine. “This store represents who I am—my designs, my vision, and my passion for fashion while supporting both local and global communities.”

Christine’s husband, Simon, also played a key role in bringing the boutique’s vision to life. From installing beautiful plank flooring and custom-built cabinets to crafting the flower wall that’s now a signature backdrop for social media photos, Simon’s craftsmanship is evident in every corner of the store.

At Apricot Lane, the mission is clear: to offer something for everyone. “When I curate the collections for the store, I think about my mother, daughter, and grandmother,” says Christine. “Every age and style, so every customer feels seen and included.” Christine adds, “My dream is to one day pass Apricot Lane down to my daughters, not just as a business, but as a legacy—a piece of me through my love for fashion and my commitment to giving back, something they can carry forward with pride.”

For more information, visit Apricot Lane Boutique in the Hillside Village Center in Smithtown, or check them out on social media for the latest arrivals and special offers

Publisher’s Letter: Looking Ahead

By
Marc Piperno
-

With a New Year approaching, it’s time to begin thinking about bringing new energy back into our businesses. How we can motivate our employees to deliver more value to our customers is essential. The growth of your business can only come by learning from past experiences that provoke new ideas to remain competitive.

Top of mind is, “How do we increase sales?” Finding ways to build more business is fine in its place, but the reality is, it starts with what you already have. Here are just a few pointers that can help bring clarity to your 2025 game plan.

Leadership
For many of us, our business has grown to the point where we can no longer be in front of every customer. As a result, your staff now becomes a more vital part of your company. Their attitude toward their job and you, as a leader, will reflect back to your customers. Do everything you can to keep your employees engaged and share with them your vision. Motivate, inspire, and show your appreciation for their hard work – you’ll get it back tenfold. Demonstrate interest in your staff. Help your employees develop their abilities. Make them a greater asset to themselves and your business. Happy employees means happy customers.

Customer Relations
Treat every customer as if they were the most important person on earth. You know, in the same manner you expect to be treated. Your customers will become loyal to you and will be glad to give recommendations. Growing your business begins with holding onto what you have first.

Value
Deliver value to your customers. Give them a reason to come back to you. I don’t mean give stuff away; I mean real value – excellent service. Become a trusted advisor in your line of work, that will create a stronger bond of trust. Create emotional connections with your customers to make their experience with you and your company memorable.

Project a Positive Attitude
Smile a lot. You think I’m crazy, right? It is amazing how people react to a happy face. Your attitude toward others is delivered to your customers with your facial expression. How important you make them feel begins with a smile. When a customer enters your store, smile and greet them like family and you will see what I mean. If they don’t react to your welcoming demeanor, just keep smiling. Eventually, killing them with human kindness will be impossible to resist.

Yes, we all want to make more sales, but stop thinking about it in those terms. Put your energy into the things that will ultimately impact your ability to make more money – by earning it! Work harder on you, your staff, and existing customers. If treated with appreciation and respect, your employees and your customers will bring you toward building a more efficient and profitable business in 2025.

Wishing Everyone An Amazing Holiday Season!

Marc Piperno, Publisher
ET Week Media Group

 

Catalinas Bakeshop

By
Art Department
-

Fashion & Beauty: All That Glitters

By
Tammy Severino
-

Holiday Fashion Trends of the 2024 Season

When you think of holiday fashion trends, do you think beyond the red and green standard? I truly look forward to seeing the glitz and glamour of each season – and 2024 is no different. One thing you will notice is that everywhere you shop, whether online or at traditional brick and mortar shops, holiday wear is readily on display along with the usual winter fare. You will likely browse from jeans to sweaters to sequins for your most festive holiday occasions. Styles this season range from sleek to flashy, ensuring there is something to choose from no matter your style tendencies.

Sequins are not just available this season; they are veritably standing on a platform shouting to be your selection of the day. From short dresses to full length, pencil skirts and splashy tops, fully sequined pieces are being shown in black, silver, red, and even ombre shades.

Lavish is the feeling you’ll get in any of the fabulous velvet finds you will see in black, red, green, teal or soft brown (with just a hint of gold). From dresses to jumpsuits to short jackets, velvet will elevate your look for the season and may even keep you feeling a bit warmer as the temperatures drop.

Open back blouses and dresses are a popular option for holiday wear this season but be careful not to get a chill. Dresses abound in either sleek midi length or full-length maxi dresses (they’re not just for summer anymore). Add a pair of the season’s over-the-top statement earrings for a fabulous look that is very on trend. Faux fur is back again – as anything that cozy should be – as a popular option to top it all off.

What colors should you expect to see as you put your holiday looks together? In addition to bright red, deep oxblood red is a fashion favorite for many designers this season. The color is both rich and luscious and is complemented by the beautiful shades of makeup being shown for the cold weather season. Prefer something softer? Winter white is your must-have color for winter and the holiday season. Try a short sweater dress in winter white with a smashing pair of just-to-the-knee length boots in the matching color. Truly, you will be a vision in white.

Silver and gold are, of course, in style for the holidays. But don’t expect them to be limited to accessories. This season, they will be in a starring role as a shimmery dress or flowing pair of slacks. Shall I mention black as a featured color this season? It is as it should be. There would be no LBD without the B. So be sure to pick up one that makes you feel unstoppable.

Whether you will be curling up and comfortable or attending the ‘it’ party for your social circle, be sure you are dressed for comfort and in styles that suit your body type. If you feel good, you will look good. Enjoy all the parts of the season that fill our senses and look great doing it.

Happy Holidays to you and yours

Press Release: Cozy Nails

By
Jackie Holzmaier
-

3021 Jericho Turnpike, East Northport | 631-462-3355
www.cozynailspa1.com

At first glance, manicures and healing may seem worlds apart, but both share a common thread: they nurture relaxation, connection and personal well-being.

Cozy Nails & Spa beautifully intertwines these elements by offering a serene experience that goes beyond beauty, delivering mental and emotional relaxation alongside physical care. Whether you’re indulging in a manicure, pedicure, or facial, this spa creates an enriching experience that nourishes the mind, body, and spirit.

Located in the heart of the vibrant East Northport community, Cozy Nails is a peaceful oasis where self-care and pampering take center stage. Ann Kim, the heart and soul of the nail salon, is not just a business owner—she’s a trusted friend to the many loyal clients who’ve been part of her journey for over two decades. “As I grow older alongside my clients, I truly cherish the friendships and loyalty we’ve built,” Ann reflects.

At Cozy Nails, the philosophy is simple yet profound: self-care is vital for a balanced, fulfilling life. From the moment you step inside, you’re welcomed by a tranquil atmosphere designed to help you escape the stresses of everyday life. With a dedicated team of 11 skilled technicians and over 20 years of industry experience, the salon offers a wide range of services, including a variety of manicures like Russian and Gel-X, trendy nail designs, eyelash extensions, spa pedicures, custom facials, and relaxing massages. Every service is delivered with exceptional attention to detail and care, ensuring that every client feels pampered and valued.

Owner, Ann Kim

Ann’s passion for her work is clear in everything she does. “I feel so grateful to have a business where I can help people feel and look good, and most importantly, refreshed,” she shares. Her commitment to creating a welcoming environment shines through in every interaction. Ann knows all her clients by name, and she has even hosted many of their children’s birthday parties. For her, it’s not just about beauty—it’s about building meaningful relationships within her community.

To make sure every client feels valued, Ann often takes the extra step to reach out with a friendly text or phone call, offering clients monthly promotions, or to just simply say hello. Her personal touch is part of what makes Cozy Nails feel like more than just a place for beauty treatments—it’s a place where people come to relax, recharge, and self soothe.

The beauty industry has evolved over the years, and Ann has noticed an exciting trend: a growing number of male clients. “It’s wonderful to see more men coming in for grooming, facials, and massages,” she observes, noting the shift toward self-care for everyone, regardless of gender.

Reflecting on her journey, Ann is deeply grateful for the unwavering support of the East Northport community. “I’m honored that my clients seek my services and want to share their lives with me,” Ann expresses. “I truly feel a deep connection within the neighborhood and residents I serve.” Ann is celebrating 20 years in the area and 11 years at her current location, and she credits her success to the trust, support and loyalty of her clients. “It’s all thanks to them,” she adds.

Ann and her team are dedicated to providing a sanctuary where everyone feels welcome. Whether you’re here to pamper yourself with a manicure or unwind with a soothing massage, Cozy Nails & Spa offers the perfect environment to relax, rejuvenate, and enjoy a level of care that makes you feel right at home.

Book your appointment today at (631) 462-3355 and discover why Cozy Nails & Spa is the perfect pampering destination for all your needs!

Jaclyn Holzmaier

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