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ET Recipe Of The Month: Game Day Buffalo Chicken Dip

Game Day Buffalo Chicken Dip

Servings: 3-4

Powering up for a successful game day starts with a pregame spread, and no tailgate or homegate is complete without a spicy dip that brings the heat.

This Game Day Buffalo Chicken Dip is a perfect solution for firing up your crowd as it requires little preparation so you save precious time before kickoff. Whether you bake shortly before the game begins or make it ahead of time for a parking lot party, simply keep it warm and serve with chips or veggie sticks for a quick, shareable appetizer.

YOU WILL NEED :


  • 2 cups shredded chicken
  • 8 ounces cream cheese
  • ½ cup sour cream
  • 1½ cups sharp cheddar cheese, plus additional for topping, divided
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 heavy pinch dried dill
  • ½ cup hot sauce
  • 2 green onions, chopped
  •  Blue cheese crumbles
  • Chips
  • Vegetable sticks

HERE’S HOW YOU DO IT :


  • Heat oven to 400 F.
  • In bowl, mix shredded chicken, cream cheese, sour cream, 1½ cups shredded cheese, onion powder, garlic powder and dried dill until combined. Add hot sauce; mix until combined.
  • Transfer mixture from bowl to oven-safe dish. Top with additional shredded cheese, to taste.
  • Bake until cheese is melted, approximately 15 minutes.
  • Top with blue cheese crumbles and chopped green onion.
  • Serve warm with chips and vegetable sticks.


Foodie Vue: La Porta of Northport

61 Main St, Northport, NY  – (631) 239-6062
laportanorthport.com

Recently opening up in the quaint Village of Northport comes a contemporary restaurant that has transformed the mainstream pizzeria motif.  A newcomer to the neighborhood, La Porta can best be described as the kind of place where you can get delicious Italian fare that appeals to a new world order of diners. La Porta is a modern, trendy eatery that offers a cozy ambience that encourages a social kind of vibe. It was a vision that was realized by the owner, Rob Simmons, to make La Porta a destination for its patrons.

During the warmer months La Porta expands its space by completely opening up the entire front of the building for alfresco dining. What sets this trendy trattoria apart from the rest is their authentic old world Neapolitan pizzas, all created from their wood fired brick oven that was imported from Italy.

The menu at La Porta is simple yet diversified enough that allows you to make several visits without having the same thing twice. Their Neapolitan pies are the center piece of the menu, boasting a beautifully thinned crust with raised edges that delivers a unique spectrum of flavors and textures. With over a dozen pies to choose, it’s best to go with a group so you can try at least two to three different pizzas.

All of their artisan masterpieces are served up fresh to order directly from their wood fired oven. A popular crowd pleaser is The “Carmine” made with fresh tomato sauce, perfectly melted mozzarella, pepperoni with a hot honey drizzle that is going viral right now! Savory, sweet with a little heat offers the perfect balance. Another popular favorite amongst La Porta loyalists is the “Antonio” made with ricotta, fresh mozzarella, garlic, broccoli rabe and Italian sausage. It has everything you want in a pie, but if that’s not enough La Porta allows you to over indulge and add on as many toppings as you like, Sixteen in all!

There are of course a generous selection of fresh made pastas too, like their Bolognese made with tagliatelle, which is a long flat egg pasta that pairs well with slowly cooked veal and beef, braised in a rich full body tomato sauce. During the winter months it is the comfort food obsession. The Shrimp Scampi Linguini is a wonderful share along with the Bolognese. A bright tasting seafood pasta dish with plump shrimp in a garlicky lemon, white wine, and butter sauce. Rich in flavor yet a little on the lighter side for a pasta… just a little!

There are a handful of entrees that were hand selected by the resident chef designed to appeal to all that love Italian. The Eggplant Parmigiana made with fresh mozzarella and tomato sauce is a simple dish yet is prepared with a more authentic Italiano touch. Lighter on the cheese with a delicate balance of sauce that allows all of the fresh ingredients to shine through.

To finish off your La Porta experience, the creme de la creme, for me is their Dark Chocolate Flourless Cake. Absolutely decadent and with a cappuccino, simply Magnifico.

Congrats to La Porta for your contribution for influencing the trend of many more exciting changes that are taking place in the beautiful village of Northport.

Press Release: X-Golf of Commack

108 Veterans Memorial Highway, Commack, NY  (631.486.4417)
(in Whole Foods Shopping Center)
xplayxgolf.com/locations/commack/

X-Golf of Commack brings a different take on the centuries’ old game.

Golf as a sport has seen a significant increase in popularity, especially with the younger generation. In terms of its economic impact, the sport generates over 100 billion dollars in revenue annually. When you think about it, Golf is one of the very few sports that has a social aspect to it. It’s fair to say that more friendships and business partnerships have been made through the game of golf than any other sport, while getting in some good exercise all at the same time.

Geoff Schwartz, owner of X-Golf of Commack opened his indoor golf simulator operation in 2022 and saw the industry’s growth, seized the opportunity and met the demand. “Golf is a game of concentration and technique that requires practice on a regular basis and that’s exactly what X-Golf brings to the table,” says Geoff. What makes X-Golf unique is that it’s not just a room filled with simulators, but a place where participants can play a full round of golf. X-Golf’s simulators are 98% real life in accuracy, making them the highest rated in the industry. As I waited for Geoff to speak with me, I was fascinated to watch players see their ball traveling through the course, making it so real to life. From the outside of the building, it looks like a small operation. Nothing could be further from the truth. As you enter the space, there is a long corridor that opens to a large venue with plenty of golf simulators, a sports bar, with great cocktails, food, a lounge area and party/karaoke room. Most importantly, there is a resident PGA professional on premises that offers one on one training that can help bring your game up to “par.”

Mr. Schwartz goes on and says, “that’s what our customers love about X-Golf. It’s a place where you can hone your game solo or with friends. We have established leagues at X-Golf where up to 4 players can compete with other teams. The social aspect of it all makes X-Golf a stimulating space on so many levels.” You can practice year-round regardless of weather conditions; improve your game without feeling intimated on the course; enjoy the sporting aspect of it with friends and family and get professional instruction from a PGA professional. The big bonus is that you can enjoy all of this with their sports bar and full menu of cocktails, including cool brews too!

Chris Hicks is the X-Golf in house PGA professional. Chris comes with over 24 years’ experience and is a certified PGA coach and teacher. While providing over 24,000 golf lessons over the course of his career Mr. Hicks has taught everyone from beginners to tour status pros. With that, if you have the need to get some training to up your game, you’ve come to the right place.

Thinking about having a party or a corporate event, X-Golf is the perfect place to host it. With its attractive real-life simulators for all age groups, full bar, and tasty bites, X-Golf is an experience that you and your guests are certain to remember.

Home & Garden: A New Year Plan

January and the new year remind us all of the possibility of new beginnings for ourselves and our family. We resolve to live better, be healthier, more organized, more focused, more _____ (you fill in the blank). Yet most of these resolutions dissolve by February or sooner. Is it because we want to be all of these but don’t actually have a plan or do we just have unrealistic expectations?

Over the many years I have been a designer and I have given seminars on clutter control and organization, (mostly in January!) I’ve listened to countless married couples in crisis because one spouse is the neat freak and the other is the ____ (well you know). Hoarders notwithstanding, (that’s another issue altogether,) I have been able to help folks to more comfortable co-habiting by a few simple rules.

The first order of business is to acknowledge that a clean, organized, clutter free home is healthier, more efficient, less costly and more ego building than one that is not. It all starts with this affirmation and then a plan – a realistic one with short term goals and long-term goals. Each goal achieved will spur you on to do more. Cleaning out the entire garage, attic, walk-in closet, kitchen cabinets, etc. can be a great goal long-term, but probably won’t ever actually be accomplished if it overwhelms you in its entirety. (Where to start – not enough time-energy-motivation?) If, however, a huge task is broken down into smaller parts, with a clear action – you’ve got a great shot at success!  

So, create the plan – not in your head – but on paper, and set aside the time to accomplish one of the individual tasks you’ve listed. Pick one thing that bothers you most, then cross it off your list when it’s done. (That feels great in itself). Your list can also involve designating a specific day of the week to tackle repetitive tasks, for example: Monday could be laundry day, Tuesday-cleaning day, Wednesday-bill pay, Thursday-errands, Friday-food shopping, Saturday cooking and kitchen cleanup, Sunday-no work!

What about things you can accomplish in ten minutes – getting rid of trash, opening the mail and sorting it, cleaning off kitchen counters, cleaning the entry area, hanging up clothing, putting away clean laundry? When you don’t let things pile up, tasks can actually be accomplished in ten minutes!

So, what do you think? Once you begin and find success – you will want to continue – and even start that diet, have friends over without worrying about “what people will say”, and feel good about how your surroundings make you feel. So, ring in 2025 and get started!

Travel: California Dreamin’ – A Trip Down the PCH Is Like Nothing Else

My husband and I just returned from a much-needed vacation. We decided to fly across the country, rent a car, and drive down US1, the Pacific Coast Highway. We were less interested in cities we would encounter than small beach towns along the way. Further, we wanted to avoid any sense of being rushed. That’s why we chose the US1 (PCH) – while the slowest route south, it provides scenery and sites like nothing we’ve ever seen before. 

Some planning is worthwhile. Be sure to have Waze on your phone to be aware of any construction along the way. Bring water and snacks…even if you stop to load up the car. And be planful about filling the tank. There are a lot of miles between town, and some are without a gas station at all. 

I’m believe in maximizing travel days, so we booked the first flight of the day. That enabled us to fly into San Francisco, get our luggage, and pick up the car all by midday. We were on our way. If you are flying out early, be sure to make the most of your first day so it does not become ‘dead’ time. We started with the perfunctory trip over the Golden Gate Bridge. Once across, stop at the picture spot for gorgeous vistas, great photo ops, and a chance to stretch. You may want to head a few miles north from there to see Sausalito, a sleepy little beach town with some nice options for your first meal. That was our path, and we have no regrets. If you enjoy beautiful outdoor spaces, follow our footsteps by heading back to the Bay Area to spend hours walking through Golden Gate State Park and the famed Japanese Gardens. Fisherman’s Wharf, quirky and scenic, is a worthwhile spot for the afternoon. A ride up in the ferris wheel at sunset offers excellent views for miles. If you want to visit Alcatraz, set aside a full day for the experience. If you’re a foodie, you’ll enjoy dining in San Francisco where you will find everything from Michelin stars to food trucks.

We headed south and spent time in Half Moon Bay, a charming little town with beach access, a lovely Main Street, and very friendly people. We stayed at a small inn with beautiful rooms each heated by a fireplace and appointed with lavish old-world décor. Boutique shops, gorgeous murals, and delightful architecture will delight you here. 

Along the coast you’ll find small spots to pull off US1 for stunning views and places to explore or surf. The natural landscapes are very different from the east coast and simply breathtaking. We made stops in several small towns – Davenport (shark fin shaped rock formations in the ocean), Santa Cruz (home of the UCSC banana slugs), Capitola (I loved it here and the pastel houses on the beach are lovely), Carmel (think fairytale land), Big Sur, and San Luis Obispo. Each has its own flavor and are worth a visit – whether for an hour or a day. Spend an afternoon at the extraordinary Hearst Castle. Before moving on, stop up the road to see the elephant seals lounging on the beach. Pismo Beach was a great stop en route south. If you’re as lucky as we were, you’ll get to enjoy a surfing competition in addition to taking in the relaxed and incredibly friendly vibe of this beachside community. 

After visiting Santa Barbara (CA’s historic and Hamptons-like town), LA and Anaheim are the next big stop. We chose to limit our time in LA as there is too much to see and it’s a very different vacation. Instead, we spent a day visiting Disneyland before heading down to Encinitas and San Diego. Perfect weather, peaceful beaches, great shopping, and friendly people made this a favorite place of ours. Be sure to see sunrise or sunset at Imperial Beach or Sunset Cliffs; we stopped at both for the most remarkable sunsets we’ve ever witnessed. 

There is so much more that we saw and did as we spent nearly two weeks working our way down the coast. But space here is limited and I wanted to give you the highlights in case you are planning your own road trip. If you decide to take the trip, I hope it’s as special for you as it was for us.

The Baking Coach: Cinnamon Swirl Cookies

Cinnamon Swirl Cookies

Yield: 12 CookiesBaking Temperature: 350 degrees – Baking Time: 15 minutes

YOU WILL NEED :


  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • ½ stick unsalted butter at room temperature
  • ¼ cups + 2 tablespoons granulated sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • ½ tablespoon ground cinnamon

HERE’S HOW YOU DO IT :


Preheat your oven to 350 degrees.

Line a cookie sheet with parchment paper.

In a medium-sized bowl, mix together flour, baking powder, and salt; set aside.

Using an electric mixer on a medium to low setting, in a large bowl, cream butter and sugar together until light and fluffy. Beat in egg scraping down the sides of the bowl.   

Slowly pour in the flour mixture until fully combined.

In a small bowl, combine the cinnamon sugar ingredients. Remove ¼ of the dough and mix in the cinnamon sugar. Flatten both portions of dough into a dis.  Place the cinnamon dough on top of the plain dough, roll up into a log and twist. Using your hands, roll cookie dough into 1 ½ -inch balls, then flatten slightly. Place cookies on a prepared cookie sheet about 2 inches apart. Bake in the oven for 15 minutes, or until lightly golden-brown at the edges. Cool for 5 minutes on minutes before transferring to cool on a wire rack. Store in an airtight container for 7 days if they are not all gone by then!  

Come and visit our shop at the Bellport Outlets



Personal Development: New Year. New You!

Forget resolutions! There’s no need to go crazy or start swearing off chocolate. Instead, I want you to go easy on yourself and begin incorporating a new positive daily habit that will make all the difference.

The most important one?

Create a solid morning routine. I can’t tell you how many times I’ve talked to clients who describe their mornings as rushed. Yikes! Just think—if you start your day rushed, what kind of energy are you creating for the rest of it? What kind of day are you attracting? You guessed it—rushed, overwhelmed, and stressful. And let’s be honest, that’s no fun for anyone.

So, what can you do?

Reevaluate your current morning routine. As someone who proudly admits I am NOT a morning person, I will still get up as early as needed to avoid rushing. I prefer to “leisurely” prepare for my day, even if it means setting my alarm a little earlier.

Ask yourself: Are you giving yourself enough time in the morning? Based on everything you need to do, how much time do you realistically need to get ready?

Here’s an example of my routine—not because you should copy it, but to get your mind going and give you some food for thought:

I always plan to wake up two and a half hours before I need to leave the house. This may sound like a lot, but let me break it down. If I need to leave at 9:00 a.m., my morning looks like this:

6:30 a.m. I wake up. Sometimes I set my alarm for 6:15 a.m., knowing I’ll snooze for 15 minutes. There’s something about that “warning alarm” that helps me avoid the shock of waking up suddenly from a deep sleep. That’s just me—LOL.

6:30–7:15 a.m. I go downstairs and have two cups of coffee (Keurig’s Paul Newman blend is my favorite!) During this time, I don’t go on my phone. Instead, I mentally prepare for the day. I might read a self-help book or do my Start Loving Life list, where I write down 10 things I appreciate or love about myself. My focus during this time is to feel my best and relax while enjoying my coffee.

7:15–7:30 a.m. I used to feed and walk my Chihuahua, Pumps. Sadly, last month, after a long and happy 16 years, he went to Heaven. I share this to highlight the importance of planning time for your pets. Caring for animals takes time, and you don’t want to rush. Luckily, my husband Jeff (my “hunnies”) gets up before me and feeds our five indoor cats and 10 outdoor (fixed) community cats (yes, ten!) But if he’s away, I plan for this too.

7:30–8:30 a.m. I make my bed, shower, do my makeup, hair and get dressed. I always know what I’m wearing ahead of time—decided the night before—because I, too, have been guilty of trying on 10 outfits in the morning before finding “the one.” That takes way too much time and will stress you out.

While getting ready, I listen to fun, inspiring music to prepare my mental state and set a positive vibe for the day. No sad songs here—wink!

8:30–9:00 a.m. I wrap up my routine. If I’m running a few minutes behind, it’s no big deal because I’ve built in extra time. During this window, I pack my work bag, grab a bottle of water, check the temperature to decide on a jacket, and even think about my car—does it need gas? If it does, I’ll leave a little earlier.

Now, you might be thinking, “Con, that’s a lot of time for a morning routine!” And I get it—you don’t need to do the same as me. But think about this: What could you do differently to ensure you’re preparing yourself and your day in the best way possible? When I leave the house, I feel good and ready. That’s exactly how I want you to feel, too.

So, commit to yourself. Take a moment to reflect on your morning routine and figure out how you can set yourself up for success. Once you do, your days will start to shift. You’ll feel better, and you’ll attract better—all because you made a point to feel good first.

Smithtown January 2025

Northport January 2025

Dix Hills January 2025

Commack January 2025