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 Denise Gianatasio is a Northport Village resident and freelance writer. She is a licenced agent at Signature PremierProperties, Platinum Circle of Excellence, 172 Main Street, Northport 631-754-3600. Denise enjoys cooking and sharing her recipes and family stories, as she wants to inspire a warm sense of home with her readers. Please feel free to contact her for any advice you may need at dishinwithdenise@yahoo.com. |
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A spread for your Bread! This is an easy salsa to serve at your next gathering with baguette slices –an Italian spin on salsa. Great on crackers, pita’s or chips. It’s a great crowd pleaser! You may prepare it a day ahead, just don’t add the fresh mozzarella until you’re ready to serve. Try this delicious salsa on chicken or fish, in wraps, or tossed with your favorite pasta. This tasty blend works with a multitude of variations and possibilities; my book club just loves when I arrive with this. Festive on your table for every season and for all reasons! 4-5 cups diced fresh ripe tomatoes In large frying pan, sauté onions until soft and translucent. Toss fresh tomatoes in the pan with onions for about 3-4 minutes. Add all fresh herbs and spices and set in a bowl to cool completely before adding diced cheese. Mix together and serve. Enjoy!
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20 lucky winners will win $500 each in prizes totaling $10,000. 