Denise Gianatasio is a Northport Village resident and freelance writer. She is a licenced agent at Signature Premier Properties, Platinum Circle of Excellence, 172 Main Street, Northport 631-754-3600. Denise enjoys cooking and sharing her recipes and family stories, as she wants to inspire a warm sense of home with her readers. Please feel free to contact her for any advice you may need at dishinwithdenise@yahoo.com. |
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Tis’ the season of endless sunny days and sparkling starry nights. I decided to end the summer with a trip. We ventured out to… The End ….of Long Island’s fabulous Montauk for some R &R. It was so great to have such extremely talented chefs cook for me. They wowed me for sure. For me, it was time to slow down from the extremely busy real estate market that Summer brought. I needed to spend time with my “family” relaxing oceanfront with an array of fabulous restaurants at my fingertips. What an excuse to make some fun new memories with my grandson’s. This was the end of my summer, meant to be enjoyed to the fullest. A Large Pot (feeds 8-10) In olive oil and butter sauté onions, bacon, potatoes, carrots, celery until soft. Add tomatoes, white wine, clam broth, tomato puree and simmer until vegetables are soft. Then add spices, seasonings, frozen vegetables and clams. Cook for approx 7 minutes and shut down. Taste for salt and pepper and add ½ and ½. Fini! |