 |
 Denise Gianatasio is a Northport Village resident and freelance writer. She is a licensed agent at Signature Premier Properties, 172 Main Street, Northport 631-754-3600. Denise enjoys cooking and sharing her recipes and family stories, as she wants to inspire a warm sense of home with her readers. Please feel free to contact her for any advice you may need at dishinwithdenise@yahoo.com. |
|
Yes~ “Pulled Pork” for your ~4th of July celebration! Easy~ prepared in a flash! Let’s celebrate our nation’s Independence Day with a sizzling backyard gathering. Invite family, friends and neighbors for this delicious crowd-pleasing recipe, truly one of America’s all time favorite meals. Display your Grand ol’ Flag and let the festivities light up your yard and fire up your spirits. I promise making this recipe is simple, easier than American~Apple Pie! (Good idea for desert…hmm) Homemade coleslaw or a really good one to top these sandwiches and good bakery rolls or buns and you’re set. Trust me even our “old friends” from (1776) would be proud!!! 1 7-8 lb pork boneless shoulder roast Put cut roasts into slow cooker with onions, and all ingredients (1 bottle of sauce for cooking) Cook on low slow and long approx 8 hours or so. When fork tender~ remove from crock and set onto cutting board. Shred meat with 2 forks. Strain onions and discard liquid. Add meat and onions back into crock with new sauce, coat to your liking. Have A Happy 4th of July! |
|
20 lucky winners will win $500 each in prizes totaling $10,000. 