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Savory Eats: Honig Grill

Honig Grill of Woodbury presents an audacious menu, impressive wine list, noteworthy service and an intimate atmosphere. From the moment I arrived, I was impressed with the service. Excellent wine pairings, suggestions and friendly conversation.

Dishin’ With Denise…Greens…Egg…and Ham

Here’s a variation on egg saladgreen salad with a cooked egg on top. My very busy Dr. son made this for us on our last trip to Texas. I must admit I was a tad bit reluctant, with just one bite~ I was sold.

Savory Eats: Eats From Atop the World

After taking in the stunning views, visitors can retire to one of the three dining options available on the 101st floor of One World Trade: One Café, One Mix and One Dine.

Dishin’ With Denise… Memorial Day Mediterranean Dip

Easy to prepare and goes along well with the celebration and festivities of the Holiday.

Dishin’ With Denise… Prime Time With Mom

This Mother’s Day plan a meal fit for a queen…your Mom!

Dishin’ With Denise… Fregola With Green Peas, Mint & Ricotta

A springtime remix of pasta e fagioli a brothy delicious pasta and fresh green peas to welcome the new season.

Savory Eats: ZaZa Japan

Whether you’re searching for a new happy hour spot or a family-friendly restaurant, ZaZa has something to offer for everyone.

In The Kitchen With… Chef John Hatem

This recipe is a favorite and a very popular dish here at The Ritz Cafe.

Dishin’ With Denise… Trading In Winter For Spring!

Welcome to Springtime, my absolute favorite season!

Savory Eats: 388 Restaurant & Lounge

The words “family style restaurant” evoke a certain image in most people’s minds. Generally speaking, it connotes a scene of large groups of people eating generous size portions of food.

Easter French Macarons

These are not “macaroons,” the sweet balls of coconut, these are “macarons,” the light meringue cookies filled with buttercream or other fillings.

Dishin’ With Denise… Easter Praise… & Asparagus Polonaise

This Easter whether you are serving lamb, ham or yam, nothing looks greener and more festive than those fresh, long, green stems of asparagus.
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