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Food & Drink

Happy “BAA” ~ APPY Spring!

Goat cheese filled tarts are just the treat to serve as an appetizer or atop of that fresh spring salad.

Dishin’ With Denise… Holy ‘Casseravioli’

Here is a new take on water boiled, possibly soggy ravioli~ make this ravioli casserole, a hearty, well-structured casserole with fresh made ravioli, marinara sauce, sausage, fresh mozzarella, ricotta, fresh herbs and texture with unbeatable flavors that harmonize together.

Savory Eats: Cafe Red

Located in Kings Park, Cafe Red is one of a select few eateries in the area that offers multiple menus, a charming atmosphere and consistent quality cuisine.

Dishin’ With Denise… Chillin’ Season is Almost Gone But “Italy’s Chili” is Here To Stay!

The fresh garden aromas just invoke the senses and the warmest memories of that outdoor weather feeling.

Dishin With Denise… St. Patrick’s Lucky Sheet Pan

For a Dash of the Irish in a flash, try this “new take” on your traditional corn beef and cabbage.

Savory Eats: Salumeria Pomodoro

Salumeria Pomodoro may be Huntington’s best-kept secret.

Dishin With Denise… Potting.. To Perfection

May your potting produce satisfied tummies!

Savory Eats: “That Brunch Spot”

“That Brunch Spot” a pop-up engineered by Executive Chef Joe Kaye, appeared at Park Lounge in Kings Park during the last few weeks.

Rooted…In Sweet Love

A sweet sort of mash for your Valentine! Take it from me, a girl who is (a real white starch lover) and never appreciated or desired the deliciousness of the sweet potato. I have just recently fallen in love and am suddenly sweet on these “off white” potatoes!

Savory Eats: Parlay

Parlay Gastropub in Rockville Center is a foodie amusement park. Innovative, imaginative and simply put: Parlay is nothing short of a fun time.

Dishin With Denise… A New Year Recipe For: A Good Life

This is one recipe I share with you (out of the kitchen) that you will save, cherish and hopefully prepare over and over again!

A Starting Lineup

Apps & Starters Perfect For Game Day
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