Monday, March 3, 2025
Home Food & Drink

Food & Drink

Food & Drink

Farm Fresh and Fabulous!

I feel blessed to live on Long Island, especially during the summertime, when it flaunts its lush green landscape, and beautiful waterways. Long Island, especially the north and south forks, are home to many family owned farmsteads. This time of year, take full advantage and support our local farms and farmer’s markets.
Read more
In The Kitchen

La Villini Restaurant – Chef Frank Catania

Chef Frank Catania Upon graduating from Johnson & Wales Culinary Institute in 1987, Frank was chosen for a paid internship where he worked for three months at Harrah’s Hotel in Lake Tahoe.
Read more
Food & Drink

Limon’ Love – Homemade Lemon Pound Cake

Limón is Spanish for the yellow, juicy, and citrus lemon! Its snappy flavor makes it the perfect summertime ingredient for desserts.
Read more
Food & Drink

Al Fresco Dining

Summer is officially upon us, and it’s time to enjoy your next meal outside. Whether it’s drinks and apps, or a sit-down dinner, Long Island offers an assortment of al fresco dining options.
Read more
In The Kitchen

Casa Luis – Chef Luis Estevez

Luis Estevez began his career after moving from Spain to Brazil at the age of 15; where he owned and operated “Cafe Luis” for three years before deciding to come to the states in 1968.
Read more
Food & Drink

Side Kicks…for the Grill

Tis’ the season to celebrate dad with some grilling and chilling! Our local farm stands and farmers markets are proudly displaying the earth’s finest–boasting with vibrant colors, tastes and varieties.
Read more
Food & Drink

Steakhouses for Dad

As a self-proclaimed carnivore, there is nothing I love more than a good steak. Crispy seared on the outside, medium rare on the inside – simple, tasty, hearty. I’ve been perfecting my list of Long Island steakhouses for years now, constantly adding and removing based on frequented visits with friends and family.
Read more
Food & Drink

Robke’s Restaurant Review

Eating at Robke’s in Northport brings me back to my grandpa’s kitchen. Organized chaos upon entry, yet overwhelming in the best way possible.
Read more
Food & Drink

SIde Kicks…for the GRILL

Tis’ the season of easy living, grilling, and chilling! Our local farm stands and farmers markets are proudly displaying the earth’s finest.
Read more
Food & Drink

Healthy, Delicious & Pretty

Hello friends, I made it a goal this year to be better at having a well-rounded breakfast in the morning. Amongst the rush of the mornings, I sometimes find myself skipping the most important meal of the day. It just isn’t a good start to my day.
Read more
Food & Drink

New Season, Old Traditions

Wow, Sring is finally here and yes it’s time for Easter! Easter–along with spring– brings a new outlook and joyful feelings; a real sense of renewal and rebirth.
Read more
Food & Drink

Dutch Oven Cooking

I love to cook. I’d be lying if I didn’t admit: it has become the hobby of my late 20s. I’m often inspired by a recipe I see, or an ingredient I’m craving. Lately, my inspiration has come from a game changing cooking vessel: my Dutch Oven.
Read more
1...171819...36Page 18 of 36
- Advertisment -

Most Read

Arts & Crafts16Business Beat1Career Development22College 1015Commack49Digital Editions247Dinner for Two0Dix Hills45East Northport47Entertainment1Entrepreneur Of The Year1ET in the Kitchen3ET Recipe of the Month6ET TOP PICKS190Farmingdale22Fashion & Beauty173Featured Coupons0Finance6Food & Drink424Foodie Vue32

About ET Week

ET Week Media was established in 1991, producing a variety of print/digital media products that includes a monthly lifestyle magazine, dining and entertainment guide, a four color gloss coupon magazine, as well as a multitude of other direct mail media products.

Read More

ET Week Media Group

ET Week Publications, Inc.
356 Veterans Memorial Highway Suite 8N Commack, NY 11725
631.543.7445
info@etweekmedia.com

© ET Week Publications, Inc. | All rights reserved

Website by Web Publisher PRO