Add some warmth to this cold February and make a powerhouse mushroom soupcomplex and well-rounded. Or, with Valentines Day around the corner, try something different and make this soup for your significant other.
Lets change up the Valentines Day scene this year. Yes, if you are attached, you should celebrate LOVE with your significant other. But, ladies, what about the love you feel for your best gal pals?
When fall rolls around, I am just itching for Apple Pie. Apple Crumb Pie to be exact. When we go apple picking in September/October, I make so many Apple Crumb Pies that by the time the holidays are here, I seriously cannot look at another.
Preparing and sharing a favored recipe your mother made for you as a child is the greatest gift you can give to your children. Making it for your grandchildren is...Priceless.
There is nothing I enjoy more than hosting a party at my house. I love preparing cheese and charcuterie boards, cooking a surplus of main dishes and sides, and decorating the space with fun Pinterest finds. One of my favorite days to host is Superbowl. Its casual, lively, and encourages a table filled with appetizers and dips.
This truly delicious family favorite was always a staple in my childhood. I grew up with an Italian mom, who never used canned vegetables, except for these peas. (Yes, in the can.) Its the way she prepared them that made us come to love them so much.
Can there really be anything wrong with cookies rolled in cinnamon and sugar? I think not. Now that the holidays are here, I think you could use a new cookie recipe in your life to shake up traditions. What do you think?
The holidays are coming, and its quickly becoming the best time of the year. While I am partial to the fall season, I am sure that my summer-enthusiasts will equally enjoy the approaching comfort food, cozy sweater weather and multitude of autumn activities. November is the perfect time of year to celebrate the harvest season!
There is no better way to entertain guests than serving up an abundant, Appi Pleaser Platter (Antipasto), before the main course. Whether its for the holidays or an informal cocktail gathering, this ornate dish is always a crowd pleaser.
This Autumn Harvest Salad will give you all the fall feels. Its an awesome fall salad recipe with a little warmth mixed with all those great fall flavors.
One of my favorite things about traveling outside the United States is the ability to leisurely dine. Three to four-course meals served over a few hours, a carafe of wine, outdoor setting you really cant go wrong.
With those warm days of summer behind us and the air becoming crisp and cooler, its the time to turn on our ovens and make some love the old fashioned way Bake a pie!