Breakfast Pizza One Bowl Pizza Dough

INGREDIENTS :

• Full – Sized Pie
• 1 ¼ cups warm water- about 100 degrees
• 1 tablespoon dry active yeast
• 1 tablespoon granulated sugar
• ¼ cup + 1 tablespoon olive oil (divided)
• 3 ¼ cups all-purpose flour (divided)
• 1 teaspoon salt
• 3 eggs
• 2 cups cheese – any type
• Veggies – 1 cup diced Peppers, onions, broccoli or tomatoes
• Sausage (optional)

INSTRUCTIONS :

In a large mixing bowl, add warm water, sugar, and yeast; gently stir. Let yeast mixture sit for 5 minutes. You will see the yeast start to foam slightly. Add in 3 cups flour, salt, and 3 tablespoons of oil. Stir, then mix with hands until it forms a dough. Sprinkle in remaining flour as needed if the dough is too sticky. The dough should be slightly tacky, but not sticking to your hands.

Use extra flour and coat dough. Cover the dough in the bowl loosely (with damp cloth or plastic wrap), and allow to rise and triple in size, for approximately 30 minutes.

BAKING DIRECTIONS :

Preheat oven to 425 degrees. Use remaining oil to grease a cookie sheet or round pizza pan. Press and form-fit the dough into the pan. Place in oven and bake for 5 minutes. Remove from oven (careful it’s hot). Top with scrambled eggs, veggies and cheese, leaving room around the edges for a crust. Bake until cheese is bubbly and eggs are set and slightly golden brown. Depending on the pan size, your pie oven time will vary – bake for 15 – 18 minutes, or until done. Cool until cheese sets slightly, slice, and enjoy!