Lisa Basini

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http://www.bakingcoach.com
Lisa Basini Recipe Developer, Food Stylist and Owner of the Baking Coach, Inc. The Baking Coach® is a registered Trademark of the Baking Coach, Inc. Our Location: 10 Farber Drive Bellport Outlets, Unit 30, Bellport, NY 11713 or in your own home! Phone: 631 543 8608, Web: Bakingcoach.com

The Baking Coach: Cinnamon Swirl Cookies

Cinnamon Swirl Cookies Yield: 12 Cookies - Baking Temperature: 350 degrees - Baking Time: 15 minutes YOU WILL NEED : 1 cup all-purpose flour ½ teaspoon...

The Baking Coach: Snickerdoodles

Snickerdoodles Baking time: 15 minutes - Servings: 12 Cookies YOU WILL NEED : 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon table salt ½ stick...

The Baking Coach: Dutch Apple Pie Pop Tarts

Dutch Apple Pie Pop Tarts Prep Time: 40 minutes - Servings: 12 YOU WILL NEED : Pie Dough: 2 2/3 cup all-purpose flour 1 teaspoon salt 2 tablespoon...

Cinnamon Swirl Focaccia Bread

Cinnamon Swirl Focaccia Bread  Prep Time: 15 minutes     Resting Time: 45 minutes     Servings: 9-inch round loaf YOU WILL NEED : 2 tablespoons...

The Baking Coach: Honey Fruit Salsa & Buttery Cinnamon Chips

Honey Fruit Salsa Prep Time: 40 minutes - Servings: 12 YOU WILL NEED : 2 cups chopped strawberries 1 cantaloupe chopped into ½ inch pieces  1 fresh...

The Baking Coach: No Bake Cheesecake

YOU WILL NEED : 1 – 8- or 9-inch pie pan or 10-inch tart pan  1 ½ cups graham cracker crumbs (or approximately 10 sheets) ...

The Baking Coach: Red, White & Blue Firecracker Cupcakes

  Makes 12 Servings Prep Time: 20 minutes for the cake / 10 minutes for the frosting YOU WILL NEED : FOR THE CAKE : 1 ¼ cups...

Baking Coach: Pink Lemonade Thumbprint Cookies

Pink Lemonade Thumbprint Cookies Yield: 18 cookies  Here is what you need: 1 cup all-purpose flour  1/8 teaspoon salt 1 stick unsalted butter, softened 1/3 cup...

Baking Coach: Chicken Pot Pie

Chicken Pot Pie Yield: One 9-inch round pie – Prep time: 1 hour – Servings 4 - 6     Here is what you need: 2 2/3...

Baking Coach: Irish Cream Pound Cake

Irish Cream Pound Cake Yield: 1 loaf.   Prep: 15 minutes.   Bake: 65 – 75 minutes  Here is what you need: 2 cups all-purpose flour ...

Chocolate Cupcakes with Buttercream Frosting

Servings: 15 cupcakes HERE IS WHAT YOU NEED : 1 cup + 2 tablespoons - all-purpose flour 1 cup – granulated sugar 1/3 cup -...

Orange Cranberry Scones

Prep Time: 20 min. ~ Servings: 8 HERE IS WHAT YOU NEED : 3 cups all-purpose flour + plus extra for kneading 1/2 cup sugar ...
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