Super Game Day Bean Dip

It’s game time! Create the ultimate viewing experience and attack this Super Bowl Sunday ~ without penalties! Kick off the game with  this tried and true, favorite dip my talented son and his wife often prepare for family and friends. I asked my boy recently if he would share his secret recipe with his “dear old Mom” and graciously ~ he did. AH! HA! It’s now mine and yours to prepare, share and enjoy! A warm bowl mixture of sweet caramelized onions with chorizo sausage and small white beans (Goya ~ Habichuelas Blancas, or white cannellini or cannelli beans) served with slices of crusty baguette bread. Guaranteed your bowl will disappear before half time!  Regardless of whichever team you’re routing for ~ your guests will become your biggest FANS!  There’s no denying the tremendous impact the snacks you serve will have on the outcome of the game! Simply winning and award inspiring…just like my great kids. Go shop for your goodies and ingredients, invite your favorite crowd, fluff up the sofa pillows and turn  the day to a super one…in a bowl! Trust me ~ you will take your eyes off the TV just long enough to scoop this indulgent dip onto your slice of bread… a little extra red pepper for that winning  kick! No Screaming or Shouting or getting crazy wild!  What’s at stake you ask?  Football Fantasy! Touch down, eat up, And SCORE! With xoxo and overtime!  Dishin’ With Denise 
4 cans (15.5 ounces) of white cannelli
     beans or small white beans (drained)
3 large onions sliced paper thin
4-6 T of olive oil and 1 T of butter
4-5 links of chorizo sausage rough
     chopped into bits
4 cloves garlic (minced)
½ cup dry white wine
¾ cup of chicken broth
Salt and fresh black pepper to taste
Red pepper flakes

Cut onions in ½ and slice paper thin. (Can use slicer on food processor.)

In a large sauté pan heat oil and butter, add sliced onions for approx. 10-15 minutes or until soft and translucent.  Add garlic and chorizo bits, sauté for 3 minutes ~ allowing the chorizo to sweat out some of its oil (red in color) drain and rinse beans, add to sauté pan. Add wine and broth and bring to slow boil, Reduce heat and simmer for 15 minutes reducing the liquid.  Add salt and peppers to desired taste. Serve warm with a basket of sliced crispy bread slices. A glass of wine, a bottle of beer ~  Game Over!