Places to go this ST. PATRICK’S DAY

     St. Patrick’s Day has always been one of my favorite holidays. I’m not sure if it’s embedded in my Irish heritage, or because I simply enjoy a nice pint with friends, but for me, it’s certainly one of the most festive days in spring. This year given the current climate, I, unfortunately, won’t be going into Manhattan or driving out to Montauk, instead I’ll stay close to home and find a good pub for takeout. Once I’m home with my local feast, I’ll enjoy some traditional grub with family, and a cold pint of Guinness.

     As a Northport Village resident, I’m partial to Main Street Café. There’s something about the ambiance that reminds me of time spent in Dublin, and also of driving through southern Ireland. It’s quaint, old school, and filled with locals – all things I appreciate in a respectable bar. Another plus: the bartenders have been there for years, and they remember your name. In addition to a good pour, they also offer a full menu. And let me tell you, the food is good. If I’m not ordering the special of the day (pot roast anyone?), then I’m usually ordering a burger or a salad. If it’s your first time going, ask about the bar special…you won’t be disappointed.

     For something a bit rowdier, I opt for Napper Tandy’s of Northport or Changing Times of East Northport. They keep it simple, which I appreciate. Beer, food, no-frills. These spots are filled with local patrons who are diligently enjoying baskets of wings and cold brews. Both spots have a long bar with plenty of seats, a full bar menu, and plenty of TVs. They also offer lengthy takeout menus.

     Some other spots that may be worth checking out for takeout, or socially distanced dine-in are: Jackie Reilly’s in Bethpage, Paddy’s Loft in Rockville Centre, and Reeses 1900 Pub in Patchogue. Most have dine-in and pint specials, too. If I’m going to Reeses, I’m ordering a burger or classic entrée – fisherman’s platter, shepherd’s pie or fish and chips. If I’m going to Jackie Reilly’s, I’m ordering the onion soup, and a Gaelic steak or wings. (I’ve also heard great things about the shepherd’s pie, all of their sandwiches and bangers n’ mash.) At Paddy’s Loft, I opt for the Irish soda bread, French onion soup, and/or chicken potpie.

    Whether you plan on staying local, grabbing takeout, or cooking for your family – I hope you enjoy this St. Patrick’s Day over a traditional meal and a perfectly poured pint.