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Joanna Adduci is a Northport resident, currently working |
| Eating at Robke’s in Northport brings me back to my grandpa’s kitchen. Organized chaos upon entry, yet overwhelming in the best way possible. The keyholder, the maître de, anchors the front of the house as patrons wait for a table, or even a seat at the bar. You can drink while you wait, or you can people watch – from inside or outside, it’s reminiscent of a Long Island block party– complete with locals and cold drinks. Once you’re in, the real fun begins. The servers emerge reminiscent of the truest old school New Yorkers – honest, and to the point. There’s no fussing around here, and it’s best to trust their suggestions. The specials range from fish to pasta to steak – and everything in between. We started with the seafood salad – scungilli, scallops, shrimp, celery, peppers, and more in this colorful, classic appetizer. Each bite brought me back to Christmas Eve at my grandparents – making the seafood salad, step by step, with my aunt and my grandpa. Next, we shared the spicy shrimp. Same experience, this time reminiscent of my grandpa’s baked shrimp. Simple, flavorful, cooked perfectly – served with a tangy, spicy cocktail sauce and large lemon wedges. This will be an appetizer that I order frequently! When you finally reach the entrees, good luck choosing just one. Seriously, there are so many to choose from. It’s overwhelming but best to trust your gut. We sampled the Baked Red Snapper, Pappardelle Segretta, and Chicken Scarpariello. First off, let’s talk serving size. Enormous, homestyle, Italian plates – sometimes with equally colossal sides of pasta or vegetables. Not only do you receive quantity, but quality. I’m talking rich, meaty veal sauce covering al dente noodles – sublime. Meaty, buttery fish dressed in a gorgeous, savory sauce and lightly cooked tomatoes. Each bite better than the last. My boyfriend and I were kicking ourselves for having waited so long to try Robke’s. We live in Northport, and it’s a quick five-minute walk to this wonderful, family establishment. The true, final test? We visited Robke’s the next night with my dad – the realest old school Italian we know, straight from Brooklyn. The verdict? He can’t wait to go back. For our next visit, we’re hoping to try the Gnocchi, their famous mac & cheese with steak, and Stuffed Mushrooms with Crabmeat. If you’re going to give this place a shot, make sure to call ahead, be prepared to wait 15-20 minutes and have a drink if you’re visiting during peak days/times. If you appreciate homestyle Italian dishes, a cozy seating plan & a family atmosphere – Robke’s is the place for you. Run, don’t walk. |
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20 lucky winners will win $500 each in prizes totaling $10,000. 