Dishin’ With Denise… Halloween Deviled Eggs

A scary looking treat easily prepared for Halloween. These wickedly delicious deviled eggs with scary black spiders creeping on top are sure to be a real crowd pleaser for kids and grown-ups alike! We all know there’s nothing like a classic deviled egg anytime~ but they can be especially fun as a spooky treat for Halloween. A go to party appetizer that doubles as everyone’s favorite. Deviled eggs are ingenious, using hard boiled eggs~ already one of the world’s most perfect foods, you can elevate them worthy of any occasion. So that’s the treat~ the real trick is having a little patience dissecting the olives into spider legs. Trust me … you’ll get bitten! Happy Halloween! XO Denise

6 large eggs hard boiled, cooled and peeled and sliced length wise in ½
¼ cup of real mayonnaise
1 ½ teaspoons sweet pickle relish
1 ½ teaspoons of yellow mustard
Pinch of sea salt
Fresh ground black pepper
1  6 ounce can of medium whole pitted black olives 
¼ teaspoon of paprika

To make: 
Boil eggs, cool and peel shells and cut in ½ lengthwise.
Scoop out yolks into a mixing bowl. Blend well with mayonnaise, add relish, and mix through well with spices.
Spoon mixture into eggs.
Slice black olives lengthwise in ½. Use ½ for spider body and slice thin the other ½ into spider legs. (Spiders have 6 legs).
Carefully place 3 legs on each side of body.