Dishin With Denise… St. Patrick’s Lucky Sheet Pan

For a Dash of the Irish in a flash, try this “new take” on your traditional corn beef and cabbage. (Instead of 4 hours to prepare how about 45 minutes?)   

The sheet pan meal actually quadruples your cooking surface area, allowing you to roast/cook meals in less time with a surprising crispy edge. Your starchy vegetables caramelize and crisp as well as becoming deliciously tender. You can save even more time as there is no re~platting needed, just serve the pan right to your table for a presentation that will  “Wow the Irish” out of all those lucky enough to share. That sheet pan is more than a cookie sheet now it becomes the perfect blank canvas creating the sheet pan supper. Good Luck! (You don’t have to be Irish to savor the flavor!) This new way of cooking your meal is quick, tasty and less fuss. Easy clean up and downright “LUCKY” results! You have heard it many times the expression “The Luck of the Irish!” you probably assumed that only people from Ireland had “The good fortune”… Not so, it’s more an attitude~ a positive look at a tough situation! So if you’re not home all day and do go to work you too can enjoy the traditional St. Patrick’s meal in the flash of a pan. Green to cooking?  I promise a wee bit o’ help from my lucky leprechauns.
So… Top of the Morning to ya… and the rest of the Day!  Time now to pour that lucky glass of wine or that frosty glass of beer and just know these “Italian eyes” are smilin’ on you! Happy, Lucky St. Patrick’s Day!  xoxo Denise

Go to your favorite deli dept. and buy good sliced, already cooked Corned Beef (Boars Head is great.) (How much? It depends on how many you’re serving) do consider lucky leftovers! Buy cabbage already shredded in bag (slaw sliced).
    
Parboil 6 peeled, washed, cut into chunks white potatoes along with 8 peeled, whole washed carrots.  In a bowl add your shredded cabbage, with “boil spices”(mustard seeds, coriander seeds, dill seed, bay leaves, whole black and red peppercorns, all~spice,etc) add 2 peeled and quartered Vidalia onions,  add 1 T of olive oil , salt and peppercorns, cover and microwave on high until soft. Rub your sheet pan with olive oil and start by placing a row of meat (that you lightly brushed with a good mustard and sprinkled with some brown sugar) next place a row of the cabbage/ onions, then place rows of carrots and the potatoes, Sprinkle with black pepper and sea salt the veggies. Place into a 375 degree oven for 8 minutes and then under the broiler for a flash of crisp!