Snickerdoodles
Baking time: 15 minutes – Servings: 12 Cookies
YOU WILL NEED :
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon table salt
- ½ stick unsalted butter, at room temperature
- ¼ + 2 tablespoons cup granulated sugar
- 1 egg at room temperature
- 1/2 teaspoon vanilla extract
TOPPING:
- 1 ½ tablespoons granulated sugar
- ½ tablespoon ground cinnamon
HERE’S HOW YOU DO IT :
- Preheat your oven to 350 degrees.
- Line two cookie sheets with parchment paper or grease.
- In a medium-sized bowl, mix together flour, baking powder, and salt; set aside.
- Using an electric mixer on a medium to low setting, in a large bowl, cream butter and sugar together until light and fluffy. Beat in egg, scraping down the sides of the bowl.
Slowly pour in the flour mixture until fully combined. - In a small bowl, combine the topping ingredients.
- Using your hands, roll cookie dough into 1 ½ -inch balls. Roll balls to coat in topping.
- Place cookies on a prepared cookie sheet about 2 inches apart.
- Bake in the oven for 15 minutes, or until lightly golden-brown at the edges.
- Cool for 5 minutes on the cookie sheet before transferring to cool on a wire rack.
- Store in an airtight container for 7 days if they are not all gone by then!
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